Here’s our first cooking interview, with Andrés Ruggeri. Andrés is a lecturer at the Facultad Abierta in Buenos Aires and is particularly interested in recovered factories. At first, he though we were going to be the ones cooking for him. When he found out it was the other way around, he suggested a dish that is supposed to be ‘básico pero muy Argentino’: churrascos con ensalada – grilled round steak with salad. Continue reading →